The Five Point Square arrived in the beginning of 2014, setting the stage for what dining experiences should be. Owned/operated by husband and wife, Matthew and Meghan Callahan, this farm to table restaurant located in historic downtown Cleveland, TN offers guests the new standard of hospitality and a menu that focuses on seasonal and local flavors.
The Five Point Square is committed to using local and seasonal ingredients. Chef Matthew Callahan's daily menu changes based on the availability of these ingredients. Whether it is eggs and lettuces from Big Sycamore Farm, heirloom tomatoes picked that morning from Spring Creek Veggies, or fresh seafood flown in overnight, the menu focuses on freshness and quality.